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Lemon Purée

Henrique Gilberto
A velvety and smooth purée made with lemon peels. This recipe complements a wide range of dishes, from sweet treats like more
- Level
Basic
- Cooking
25m
- Overrall
45m
- Ready
5:52 pm
Lemon
5Sugar
8.82ozWater
1.1 cup
Blender
Kitchen Scale
Activity
F
lemon puree with beet carpaccio

Lemon Purée
Henrique Gilberto
Peel 5 lemons and add the peels to a pot. Reserve the lemons
Cover the peels with water
Place the pot over high heat. Let it boil and remove from the heat
Drain them, cover with fresh water, and bring back to a boil again. Drain and repeat the boiling process 3 more times to remove the bitter taste
Add 8.82oz of sugar and 1.1 cup of water to a bowl. Stir to dissolve the sugar
Drain the peels and place them back into the pot. Add the sugar and water mixture
Place the pot over low heat and cook until the peels are translucent and very soft
Transfer the peels to a blender and add the juice of the reserved lemons. Reserve the syrup for other recipes
Blend on high speed until creamy and smooth
Transfer to a serving bowl. The lemon purée is ready
Enjoy! It is amazing with seafood, pork or with cakes.