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      Lemon Purée
      Lemon Purée trailer thumb

      Lemon Purée

      Henrique Gilberto

      • Step 0
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        Peel 5 lemons and add the peels to a pot. Reserve the lemons

      • Step 1
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        Cover the peels with water

      • Step 2
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        Place the pot over high heat. Let it boil and remove from the heat

      • Step 3
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        Drain them, cover with fresh water, and bring back to a boil again. Drain and repeat the boiling process 3 more times to remove the bitter taste

      • Step 4
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        Add 8.82oz of sugar and 1.1 cup of water to a bowl. Stir to dissolve the sugar

      • Step 5
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        Drain the peels and place them back into the pot. Add the sugar and water mixture

      • Step 6
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        Place the pot over low heat and cook until the peels are translucent and very soft

      • Step 7
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        Transfer the peels to a blender and add the juice of the reserved lemons. Reserve the syrup for other recipes

      • Step 8
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        Blend on high speed until creamy and smooth

      • Step 9
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        Transfer to a serving bowl. The lemon purée is ready

      • Step 10
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        Enjoy! It is amazing with seafood, pork or with cakes.

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