Peel <quantity>5</quantity> lemons and add the peels to a pot. Reserve the lemons

Cover the peels with water

Place the pot over high heat. Let it boil and remove from the heat

Drain them, cover with fresh water, and bring back to a boil again. Drain and repeat the boiling process 3 more times to remove the bitter taste

Add <quantity>250<unit>g</unit></quantity> of sugar and <quantity>250<unit>ml</unit></quantity> of water to a bowl. Stir to dissolve the sugar

Drain the peels and place them back into the pot. Add the sugar and water mixture

Place the pot over low heat and cook until the peels are translucent and very soft

Transfer the peels to a blender and add the juice of the reserved lemons. Reserve the syrup for other recipes

Blend on high speed until creamy and smooth

Transfer to a serving bowl. The lemon purée is ready

Enjoy! It is amazing with seafood, pork or with cakes.