With this technique, I will teach you how to easily cut these perfect citrus slices with no core or membrane.
Lemon supremes are perfect to add acidity to many dishes, such as salads, ceviches, and desserts!
Cut off 1 cm from both the top and bottom ends of 1 lemon to make the segments visible
Cut down the lemon, following its shape, to remove the peel. Make sure to remove all the white pith
Cut between the membranes to remove the segments. The lemon supremes are ready
Yield 1 unit