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Lemon Supreming

Lardo - Bar e Sebo
With this technique, I will teach you how to easily cut these perfect citrus slices with no core or membrane. Lemon sup more
- Level
Intermediate
- Cooking
5m
- Overrall
5m
- Ready
12:16 am
imperial°F
Lemon
1

Lemon Supreming
Lardo - Bar e Sebo
Cut off 0.4in from both the top and bottom ends of 1 lemon to make the segments visible
Cut down the lemon, following its shape, to remove the peel. Make sure to remove all the white pith
Cut between the membranes to remove the segments. The lemon supremes are ready