Lemony Greens

No need to stress over salad anymore. With just a few simple ingredients, you can have a salad that is perfectly seasoned in a way that highlights your greens and goes with almost anything, from meats to bruschettas or grain bowls. The lemon dressing is exceptionally flavorful and healthy.

Squeeze the juice of <quantity>½</quantity> a lemon in a bowl. Drizzle <quantity>4<unit>tbsp</unit></quantity> of extra virgin olive oil and mix by hand until fully combined

Add <quantity>3<unit>cups</unit></quantity> of mixed green salad and mix to coat the leaves with the dressing

Add salt and ground black pepper to taste. Mix to season the salad

Plate the salad

Finish with flaky salt and black pepper to taste. The lemony greens are ready

Enjoy!

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