Lime Curd
Lime Curd is a sweet and tangy spread or topping made from a combination of lime juice, sugar, butter, and eggs. It has a smooth and velvety texture, with a rich flavor that balances sweetness with the tartness of limes. It can be spread over toast, scones, or muffins, used as a filling for pastries and cakes, or incorporated into desserts such as tarts and pies.
Add <quantity>180<unit>g</unit></quantity> of sugar mixed with <quantity>3<unit>g</unit></quantity> of agar agar to a medium saucepan
Add the zest of <quantity>2</quantity> limes
Add <quantity>5</quantity> eggs
Add <quantity>180<unit>ml</unit></quantity> of lime juice
Whisk constantly over medium heat until it thickens. Remove from the heat
Strain it into a bowl
Cover with cling film and make some small holes with the tip of a knife
Refrigerate it until it reaches room temperature
Remove the cream from the refrigerator and add <quantity>200<unit>g</unit></quantity> of room temperature butter. Blend until smooth. The lime curd is ready
Use your creativity with this tangy cream!
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