Mackerel Mayo

Perfectly smoked mackerel with mayonnaise. Do you prefer to use homemade mayo instead? No problem, Chef Tina Van der Heyden also shows you how to do it on CREME. It's easy and delicious. You can also replace the mackerel with sardine.

Add <quantity>1<unit>tbsp</unit></quantity> of black capers to <quantity>500<unit>g</unit></quantity> of mayonnaise and mix with an immersion blender

Remove the bones from <quantity>2</quantity> mackerel fillets by cutting along both sides of the spine

Add a handful of hay to a pan and lay the mackerel fillets on top of it

Cover the pan with aluminum foil, pressing against the mackerel

Smoke the mackerel over low heat for 10-15m until fragrant and firm

Clean the fillets by removing the hay. The smoked mackerel is ready

Tear the smoked mackerel into small pieces

Season with salt and black pepper to taste

Add <quantity>2<unit>tbsp</unit></quantity> of the mayonnaise to the smoked mackerel and mix. The mackerel mayo is ready

Enjoy this delicious mackerel mayo!

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