Madagascar Peppercorn Salsa Verde
10m
This green sauce packs a punch. It is perfect pairing for a squid, but also works well with other seafoods and grilled meats as a glaze or as a sauce. It's better to add this to your dishes after they are cooked.
Chop 1 bunch of chives and add to a blender
Chop 1 bunch of parsley and add to the blender
Chop 1 bunch of coriander and add to the blender
Add ½ cup of olive oil
Remove the seeds, chop and add 1½ green chillies to the blender
Add 2 tbsp of pickled Madagascar green peppercorns
Add 9 garlic cloves
Add ½ cup of lemon juice
Add a generous amount of salt to taste
Add the zest of 1 lemon
Blend on medium speed until smooth. The Madagascar peppercorn salsa verde is ready
Enjoy it with a nice squid or grilled meat dish!
Yield 1 cup
Pickled Madagascar Green Peppercorns
2 tbsp
Long Green Chili
1 ½
Large Coriander
1 bunch
Parsley
1 bunch
Chive
1 bunch
Garlic
9 cloves
Lemon
1
Lemon Juice
150 ml
Extra Virgin Olive Oil
½ cup
Salt
to taste
Equipment
Blender
Grater