Madagascar Peppercorn Salsa Verde

This green sauce packs a punch. It is perfect pairing for a squid, but also works well with other seafoods and grilled meats as a glaze or as a sauce. It's better to add this to your dishes after they are cooked.

Chop <quantity>1<unit>bunch</unit></quantity> of chives and add to a blender

Chop <quantity>1<unit>bunch</unit></quantity> of parsley and add to the blender

Chop <quantity>1<unit>bunch</unit></quantity> of coriander and add to the blender

Add <quantity>½<unit>cup</unit></quantity> of extra virgin olive oil

Remove the seeds, chop and add <quantity>1½</quantity> green chillies to the blender

Add <quantity>2<unit>tbsp</unit></quantity> of pickled Madagascar green peppercorns

Add <quantity>9</quantity> garlic cloves

Add <quantity>½<unit>cup</unit></quantity> of lemon juice

Add a generous amount of salt to taste

Add the zest of <quantity>1</quantity> lemon

Blend on medium speed until smooth. The Madagascar peppercorn salsa verde is ready

Enjoy it with a nice squid or grilled meat dish!

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