Madagascar Peppercorn Salsa Verde
This green sauce packs a punch. It is perfect pairing for a squid, but also works well with other seafoods and grilled meats as a glaze or as a sauce. It's better to add this to your dishes after they are cooked.
Chop <quantity>1<unit>bunch</unit></quantity> of chives and add to a blender
Chop <quantity>1<unit>bunch</unit></quantity> of parsley and add to the blender
Chop <quantity>1<unit>bunch</unit></quantity> of coriander and add to the blender
Add <quantity>½<unit>cup</unit></quantity> of extra virgin olive oil
Remove the seeds, chop and add <quantity>1½</quantity> green chillies to the blender
Add <quantity>2<unit>tbsp</unit></quantity> of pickled Madagascar green peppercorns
Add <quantity>9</quantity> garlic cloves
Add <quantity>½<unit>cup</unit></quantity> of lemon juice
Add a generous amount of salt to taste
Add the zest of <quantity>1</quantity> lemon
Blend on medium speed until smooth. The Madagascar peppercorn salsa verde is ready
Enjoy it with a nice squid or grilled meat dish!
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