Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
 
1x
    • Chapters
    • descriptions off, selected
    • captions off, selected
      Malloreddus
      Malloreddus trailer thumb

      Malloreddus

      Flavia Giordano

      • Step 0
        featured-item-step-preview-0

        Add 7.05oz of fine semolina to a medium bowl. Make a well in the center and add 1.7fl oz of water

      • Step 1
        featured-item-step-preview-1

        Mix with a fork to incorporate the water. Add 1.7tbs of water and mix to obtain a wet sand crumbly texture

      • Step 2
        featured-item-step-preview-2

        Add 1.7tbs of water and knead until the dough comes together, but is still quite crumbly. Add a little more water if necessary, but not much, or the dough will become sticky. Move it to a cutting board

      • Step 3
        featured-item-step-preview-3

        Knead for 2-3m. If the dough is too hard and crumbly, add a few drops of water and continue to knead to obtain a compact, elastic, and firm dough that doesn't stick to the board

      • Step 4
        featured-item-step-preview-4

        Let the dough rest covered for 30m before shaping. The egg-free pasta dough is ready

      • Step 5
        featured-item-step-preview-5

        Cut ¼ of the dough and roll it. Shape it like a snake, as wide as a finger. Cover the rest of the dough to avoid drying it

      • Step 6
        featured-item-step-preview-6

        Cut the rolled dough into walnut-sized pieces

      • Step 7
        featured-item-step-preview-7

        Roll the pieces against a grater

      • Step 8
        featured-item-step-preview-8

        Let the pieces dry on a wire rack. The malloreddus is ready

      Sous AI ✨How can I help?

      I'm here to answer any questions you have about Malloreddus. Try me!