Red Colored Cocoa Butter
Cocoa butter is very versatile, both in baking and in the kitchen. Making it in different colors also gives you a wider range of creations. You can make a solid bonbon with colored decorations, or the colored shell for a filled bonbon.
Melt <quantity>50<unit>g</unit></quantity> of semi-sweet chocolate chips and <quantity>50<unit>g</unit></quantity> deodorized cocoa butter in a water bath
Stir until it is homogeneous and reaches <temperature>45<unit>°C</unit></temperature>
Transfer to a mixing jug and add <quantity>5<unit>g</unit></quantity> of red fat-soluble powder color
Blend until homogeneous and bright red
Transfer to a smaller container and place over an inverted water bath. Mix it to a temperature of <temperature>28<unit>°C</unit></temperature>. The red colored cocoa butter is ready
I'm here to answer any questions you have about Red Colored Cocoa Butter. Try me!