Place <quantity>1<unit>tsp</unit></quantity> of juniper berries in a mortar and pestle. Roughly grind it

Add <quantity>1<unit>tsp</unit></quantity> of dried thyme and <quantity>1<unit>tsp</unit></quantity> of dried rosemary. Grind to get a coarse mixture

Place <quantity>1<unit>tbsp</unit></quantity> of coarse salt and <quantity>1<unit>tbsp</unit></quantity> of white sugar in a bowl

Add <quantity>1<unit>tsp</unit></quantity> of black pepper powder and <quantity>1<unit>tbsp</unit></quantity> of chili powder

Add <quantity>1<unit>tbsp</unit></quantity> of whiskey, <quantity>1<unit>tsp</unit></quantity> of fermented chili paste, and <quantity>1<unit>tbsp</unit></quantity> of soy sauce

Add <quantity>1<unit>tbsp</unit></quantity> of honey

Add the ground mix and stir to combine. The marinade is ready

Season your favorite poultry with this marinade.