Marinated Cherry Tomatoes

Bright and acidic, this recipe is especially delicious when eaten in the summer, at the peak of tomato and basil season.

Halve <quantity>2<unit>cups</unit></quantity> of cherry tomatoes and place them in a bowl

Add <quantity>1<unit>tsp</unit></quantity> of salt

Add <quantity>½<unit>tsp</unit></quantity> of sugar

Add <quantity>1</quantity> smashed garlic clove

Finely chop <quantity>10</quantity> basil leaves and add to the bowl

Add <quantity>1<unit>cup</unit></quantity> of red wine vinegar

Cover the bowl with cling film, pressing it against the surface, and let it sit for 1h at room temperature to set the flavors

Plate the tomatoes in a serving bowl with the liquid. The marinated cherry tomatoes are ready

Enjoy them on salads or with fresh mozzarella!

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