Marinated Cherry Tomatoes
Bright and acidic, this recipe is especially delicious when eaten in the summer, at the peak of tomato and basil season.
Halve <quantity>2<unit>cups</unit></quantity> of cherry tomatoes and place them in a bowl
Add <quantity>1<unit>tsp</unit></quantity> of salt
Add <quantity>½<unit>tsp</unit></quantity> of sugar
Add <quantity>1</quantity> smashed garlic clove
Finely chop <quantity>10</quantity> basil leaves and add to the bowl
Add <quantity>1<unit>cup</unit></quantity> of red wine vinegar
Cover the bowl with cling film, pressing it against the surface, and let it sit for 1h at room temperature to set the flavors
Plate the tomatoes in a serving bowl with the liquid. The marinated cherry tomatoes are ready
Enjoy them on salads or with fresh mozzarella!
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