Marshmallow Fluff
Marshmallow Fluff
Marshmallow Fluff
Marshmallow Fluff
Marshmallow Fluff
Marshmallow Fluff

Marshmallow Fluff

25m

40m

4

A light vegan marshmallow fluff that can be used to top any cake or mousse.

You can even try it on a sandwich with peanut butter!

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Ingredients

  • Aquafaba

    Aquafaba

    ½ cup
  • Cream of Tartar

    Cream of Tartar

    ¼tsp
  • White Sugar

    White Sugar

    100g
  • Lemon

    Lemon

    1

Equipment

  • Stand Mixer

    Stand Mixer

  • Whisk Attachment

    Whisk Attachment

Marshmallow Fluff trailer thumb

Marshmallow Fluff

Bianca Legorreta

  • Step 0

    Add ½cup of aquafaba and ¼tsp of cream of tartar to the bowl of a stand mixer

  • Step 1

    Whisk on medium low speed until the liquid starts to thicken. Turn to high speed until it forms stiff peaks. This can take up to 10m total

  • Step 2

    Add 100g of white sugar and squeeze the juice of 1 lemon. Whisk until combined

  • Step 3

    Continue whisking until you reach the desired stiffness. The marshmallow fluff is ready

  • Step 4

    Enjoy it on top of your favorite dessert!

  • Aquafaba

    Aquafaba

    ½ cup
  • Cream of Tartar

    Cream of Tartar

    ¼tsp
  • White Sugar

    White Sugar

    100g
  • Lemon

    Lemon

    1

Equipment

  • Stand Mixer

    Stand Mixer

  • Whisk Attachment

    Whisk Attachment

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