Peel <quantity>800<unit>g</unit></quantity> of potatoes

Cover the potatoes with water, add salt to taste and cook for 45m until fork tender

Carefully mash the drained potatoes with a fork

Add <quantity>150<unit>ml</unit></quantity> of milk and <quantity>50<unit>g</unit></quantity> of butter to a saucepan

Add salt to taste and mix

Add <quantity>½<unit>tsp</unit></quantity> of nutmeg and mix

Add the mashed potatoes to a pan

Add the milk and butter. Stir with a spatula until well combined and velvety

Adjust seasoning if necessary. The mashed potatoes are ready

Enjoy!