Peel and mince <quantity>2</quantity> garlic cloves

Peel and small dice <quantity>1</quantity> onion

Finely chop <quantity>½<unit>bunch</unit></quantity> of coriander

Cut <quantity>100<unit>g</unit></quantity> of paneer cheese into medium cubes

Add <quantity>3<unit>tbsp</unit></quantity> of clarified butter to a medium saucepan over medium heat

Add <quantity>2</quantity> bay leaves and stir until fragant

Add the onion and garlic and stir

Add <quantity>3<unit>tbsp</unit></quantity> of tomato purée and stir

Add a little water, <quantity>½<unit>tsp</unit></quantity> of turmeric powder, <quantity>½<unit>tsp</unit></quantity> of chili powder, <quantity>1<unit>tsp</unit></quantity> of garam masala, and <quantity>2<unit>tsp</unit></quantity> of cumin powder

Add the paneer and <quantity>1<unit>cup</unit></quantity> of green peas

Add salt to taste and a little more water to obtain a creamy consistency

Cover and cook for 10m

Add the chopped coriander and stir. The matar paneer is ready

Enjoy!