Matcha Buttercream

This Matcha Buttercream frosting has a unique flavor and vibrant green color from high-quality matcha powder. A delightful blend of sweetness and earthy notes, it's perfect for adding an elegant and sophisticated twist to cupcakes and versatile enough to pair with vanilla, chocolate or citrus cakes. Ideal for tea parties, weddings or any occasion where you want to impress!

Mix <quantity>15<unit>g</unit></quantity> of warm heavy cream with <quantity>60<unit>g</unit></quantity> of white chocolate chips until melted

Add <quantity>125<unit>g</unit></quantity> of powdered sugar and <quantity>90<unit>g</unit></quantity> of room temperature unsalted butter to the bowl of a stand mixer

Add <quantity>2<unit>g</unit></quantity> of matcha powder and <quantity>1<unit>g</unit></quantity> of salt

Add the whisk attachment and whisk on medium speed until well combined

Add the melted white chocolate and whisk until fluffy and smooth. The matcha buttercream is ready

Enjoy using it on cakes and various desserts!

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