A creamy, tasty, velvety, and very easy to make mayonnaise!
You can use it as a sandwich spread, in salads, as a dip, in marinades, as a sauce or as a base for dressings.
This Mayonnaise goes perfectly with an egg salad and an egg sandwich, also by Andrea Kaufmann, available on CREME.
Add 2 egg yolks and 1 egg to a tall container
Season with salt to taste and add 1 tbsp of apple cider vinegar
Add 1 tbsp of mustard and 1½ cups of vegetable oil
Mix with a hand blender for 90s to thicken it. The mayonnaise is ready
Enjoy it with sandwiches, salads, or in any recipe you want!
Yield 440 g
Apple Cider Vinegar1 tbsp
Corn Oil1½ cups