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Mayonnaise
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Andrea Kaufmann

Andrea Kaufmann

Mayonnaise

12m

A creamy, tasty, velvety, and very easy to make mayonnaise!

You can use it as a sandwich spread, in salads, as a dip, in marinades, as a sauce or as a base for dressings.

This Mayonnaise goes perfectly with an egg salad and an egg sandwich, also by Andrea Kaufmann, available on CREME.

  • Add 2 egg yolks and 1 egg to a tall container

    Step 0
  • Season with salt to taste and add 1 tbsp of apple cider vinegar

    Step 1
  • Add 1 tbsp of mustard and 1½ cups of vegetable oil

    Step 2
  • Mix with a hand blender for 90s to thicken it. The mayonnaise is ready

    Step 3
  • Enjoy it with sandwiches, salads, or in any recipe you want!

    Step 4

Yield 440 g

  • Egg

    Egg

    1
  • Egg Yolk

    Egg Yolk

    2
  • Apple Cider Vinegar

    Apple Cider Vinegar

    1 tbsp
  • Mustard

    Mustard

    1 tbsp
  • Corn Oil

    Corn Oil

    1½ cups
  • Salt

    Salt

    to taste

Equipment

  • Hand Blender

    Hand Blender

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