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Classic Mayonnaise
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Thomas Troisgros

Thomas Troisgros

Classic Mayonnaise

10m

Homemade mayonnaise with a hint of Dijon mustard. A classic and versatile sauce to enhance your everyday dishes. Perfect for dipping fries or spreading on a sandwich.

  • Crack 1 egg and separate the yolk

    Step 0

  • Add 1 tbsp of dijon mustard to a medium bowl

    Step 1

  • Add the egg yolk. Whisk to combine

    Step 2

  • Add ⅓ cup of vegetable oil in a thin stream while whisking until well emulsified

    Step 3

  • Add 1 tbsp of lime juice

    Step 4

  • Add salt and black pepper to taste and whisk to combine. The mayonnaise is ready

    Step 5

  • It goes well in a potato salad or use it as a base for other dips. Enjoy!

    Step 6

Yield 1 cup

  • Egg

    Egg

     1
  • Dijon Mustard

    Dijon Mustard

    1 tbsp
  • Vegetable Oil

    Vegetable Oil

    ⅓ cup
  • Lime Juice

    Lime Juice

    1 tbsp
  • Salt

    Salt

     to taste
  • Black Pepper

    Black Pepper

     To taste

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