Add 25 g of mustard and 100 g of egg yolk to the cup of a blender
Add 30 ml of lime juice and salt to taste
Blend on low speed, adding 450 ml of vegetable oil in a thin stream until the mayonnaise builds up. The mayonnaise is ready
Enjoy it with your best hamburger!
Yield 500 g
Egg Yolk
100 g
Vegetable Oil
450 ml
Mustard
25 g
Lime Juice
30 ml
Salt
to taste
Equipment
Kitchen Scale