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Mayonnaise
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Fat Cow

Fat Cow

Mayonnaise

10m

A classic Mayonnaise for a special burger.

  • Add 25 g of mustard and 100 g of egg yolk to the cup of a blender

    Step 0
  • Add 30 ml of lime juice and salt to taste

    Step 1
  • Blend on low speed, adding 450 ml of vegetable oil in a thin stream until the mayonnaise builds up. The mayonnaise is ready

    Step 2
  • Enjoy it with your best hamburger!

    Step 3

Yield 500 g

  • Egg Yolk

    Egg Yolk

    100 g
  • Vegetable Oil

    Vegetable Oil

    450 ml
  • Mustard

    Mustard

    25 g
  • Lime Juice

    Lime Juice

    30 ml
  • Salt

    Salt

    to taste

Equipment

  • Kitchen Scale

    Kitchen Scale

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