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Meadowsweet Syrup
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Lena Flaten

Lena Flaten

Meadowsweet Syrup

4d 20m

The meadowsweet flower has a distinct aftertaste of bitter almond, which makes a delicious syrup for drinks and refreshments.

  • Peel 2 lemons and reserve the peels

    Step 0
  • Remove the white part of the lemons and slicing them

    Step 1
  • Add 1 bunch of meadowsweet flowers to a bowl, along with the lemon peels and slices

    Step 2
  • Add 2 cinnamon sticks

    Step 3
  • Add 3 L of water to a large pot

    Step 4
  • Add 1.5 kg of white sugar. Whisk and bring to a boil until the sugar is completely dissolved

    Step 5
  • Pour the water and sugar mixture over the bowl with the meadowsweet flowers and cover it with a lid. Let it infuse refrigerated for 4d

    Step 6
  • Strain it through a cloth

    Step 7
  • Transfer it to a clean bottle. The meadowsweet syrup is ready

    Step 8
  • Use it in your drinks and refreshments!

    Step 9

Yield 4 L

  • Lemon

    Lemon

    2
  • Meadowsweet Flower

    Meadowsweet Flower

    1 bunch
  • Cinnamon Stick

    Cinnamon Stick

    2
  • White Sugar

    White Sugar

    1.5 kg
  • Water

    Water

    3 L

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