Peel <quantity>2</quantity> lemons and reserve the peels

Remove the white part of the lemons and slicing them

Add <quantity>1<unit>bunch</unit></quantity> of meadowsweet flowers to a bowl, along with the lemon peels and slices

Add <quantity>2</quantity> cinnamon sticks

Add <quantity>3<unit>L</unit></quantity> of water to a large pot

Add <quantity>1.5<unit>kg</unit></quantity> of white sugar. Whisk and bring to a boil until the sugar is completely dissolved

Pour the water and sugar mixture over the bowl with the meadowsweet flowers and cover it with a lid. Let it infuse refrigerated for 4d

Strain it through a cloth

Transfer it to a clean bottle. The meadowsweet syrup is ready

Use it in your drinks and refreshments!