The meadowsweet flower has a distinct aftertaste of bitter almond, which makes a delicious syrup for drinks and refreshments.
Peel 2 lemons and reserve the peels
Remove the white part of the lemons and slicing them
Add 1 bunch of meadowsweet flowers to a bowl, along with the lemon peels and slices
Add 2 cinnamon sticks
Add 3 L of water to a large pot
Add 1.5 kg of white sugar. Whisk and bring to a boil until the sugar is completely dissolved
Pour the water and sugar mixture over the bowl with the meadowsweet flowers and cover it with a lid. Let it infuse refrigerated for 4d
Strain it through a cloth
Transfer it to a clean bottle. The meadowsweet syrup is ready
Use it in your drinks and refreshments!
Yield 4 L
Meadowsweet Flower1 bunch
White Sugar1.5 kg