Melon Mule

Trim and peel 400 g of pineapple

Cut it into medium chunks

Transfer to a blender and add 75 ml of water. Blend on high speed until smooth

Set a coffee filter in a clean coffee dripper and sieve the juice into a container

Place the dripper over another container and pour the sieved liquid back into the dripper

Repeat the sieving process until the juice runs clear

Add 20 ml of lime juice and 20 ml of simple syrup to the cup of a cocktail shaker

Add 3 ml of ginger juice and 50 ml of muskmelon juice

Add 60 ml of vodka

Fill the glass with ice cubes and shake well

Fill a highball glass with ice

Strain the cocktail into the glass

Mix the pineapple juice with a hand frother until foamy. The pineapple foam is ready

Complete the glass with the Pineapple Foam

Decorate with edible flowers to taste. The melon mule is ready

Cheers!