Melon Mule
by
Masque
The fruity and refreshing pineapple is cut through with warm ginger, making this sweet and sour take on a Ginger Mule suitable for all seasons.
- Level
Intermediate
- Cooking
25m
- Overral
40m
- Ready
Vodka
60mlMuskmelon Juice
50mlGinger Juice
3mlLime Juice
20mlSimple Syrup
20mlIce Cube
as neededEdible Flower
to taste
Pineapple Foam
Pineapple
400gWater
75ml
Equipment
Cocktail Shaker
Highball Glass
Coffee Dripper
Coffee Filter
Hand Frother
Blender
Kitchen Scale
Vodka
60mlMuskmelon Juice
50mlGinger Juice
3mlLime Juice
20mlSimple Syrup
20mlIce Cube
as neededEdible Flower
to taste
Pineapple Foam
Pineapple
400gWater
75ml
Equipment
Cocktail Shaker
Highball Glass
Coffee Dripper
Coffee Filter
Hand Frother
Blender
Kitchen Scale
Melon Mule
Masque
Trim and peel 400g of pineapple
Cut it into medium chunks
Transfer to a blender and add 75ml of water. Blend on high speed until smooth
Set a coffee filter in a clean coffee dripper and sieve the juice into a container
Place the dripper over another container and pour the sieved liquid back into the dripper
Repeat the sieving process until the juice runs clear
Add 20ml of lime juice and 20ml of simple syrup to the cup of a cocktail shaker
Add 3ml of ginger juice and 50ml of muskmelon juice
Add 60ml of vodka
Fill the glass with ice cubes and shake well
Fill a highball glass with ice
Strain the cocktail into the glass
Mix the pineapple juice with a hand frother until foamy. The pineapple foam is ready
Complete the glass with the Pineapple Foam
Decorate with edible flowers to taste. The melon mule is ready
Cheers!