This is a great way to use the extra egg whites you have at home after a recipe.
This Meringue is a light and crunchy sweet that goes perfectly with coffee and can also be used to decorate cakes or desserts.
Place 120 g of egg whites and 250 g of white sugar in a saucepan over a pot of simmering water
Beat with a whisk until the sugar is completely dissolved and reaches 60 °C
Pour the mixture in a stand mixer bowl and whisk with the whisk attachment at medium-high speed until the meringue is warm
Add the zest and a few drops of ½ lime. Beat until it reaches room temperature
Preheat the oven to 150 °C
Fill a piping bag with the meringue and set it with a round piping tip. Place the meringue on a baking tray lined with parchment paper in drop shapes, leaving spaces in between
Bake for 20m until dry. The meringue is ready
Enjoy this sweet treat!
Yield 50 pieces
White Sugar250 g
Egg White120 g
Zest and Juice Lime½