Beat <quantity>3</quantity> eggs in a bowl

Season with salt to taste and mix

Halve <quantity>6</quantity> ripe bananas

Dredge the bananas in a bowl with <quantity>100<unit>g</unit></quantity> of all-purpose flour and then dip the floured bananas into the egg mixture

Press the egg-coated bananas into <quantity>100<unit>g</unit></quantity> of breadcrumbs, coating evenly on both sides

Fry the bananas in a pan with <quantity>1<unit>L</unit></quantity> vegetable oil at <temperature>170<unit>°C</unit></temperature> until golden brown. Rest them on a tray lined with paper towels. The banana milanese is ready

Indulge in this banana bliss!