Milk Brew Coffee

A strained extraction of the coffee with boiling milk. The result is a coffee that is very creamy on the palate, and also very sweet—as the milk has been subjected to a high temperature, it brings a sweetness of the coffee and the milk itself, as well as a velvety tone. An amazing experience!

Bring to a soft boil <quantity>150<unit>ml</unit></quantity> of whole milk

Place <quantity>12<unit>g</unit></quantity> of ground coffee in a sock coffee filter

Pour in the hot milk and swirl to coat the coffee evenly

Remove the filter

Serve. The milk brew coffee is ready

Enjoy!

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