Milk Punch

This is a spin-off recipe on one of Bar Ran's most famous drinks: King Kong Milk Punch. A must-try recipe for all tiki-lovers!

Add <quantity>250<unit>ml</unit></quantity> of overproof dark rum and <quantity>125<unit>ml</unit></quantity> of passion fruit purée to a large jug

Add <quantity>100<unit>ml</unit></quantity> of orgeat and <quantity>75<unit>ml</unit></quantity> of fresh lime juice

Pour <quantity>140<unit>ml</unit></quantity> whole milk into another jar. Add the rum mixture

Place in the refrigerator for 4h to curd

Strain through a coffee filter. The milk washing is ready

Pour <quantity>90<unit>ml</unit></quantity> of the milk washed drink and <quantity>2<unit>dashes</unit></quantity> of absinthe into a glass filled with ice cubes

Stir well over ice for 8-10s. The milk punch is ready

Just sip and enjoy!

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