Miso Caramel
Miso Caramel sauce is a game changer! Sweet meets savory in this easy, four-ingredient recipe that swirls rich, sweet caramel with salty miso. No thermometer needed—just a simple mix, and you're ready to drizzle it over everything from pancakes to ice cream. Get ready to fall in love!
Add <quantity>2<unit>cups</unit></quantity> of sugar to a medium saucepan preheated over medium heat
Stir constantly until the sugar is caramelized
Add <quantity>¾<unit>cup</unit></quantity> of butter and stir to melt
Whisk until the butter is combined and carefully add <quantity>1<unit>cup</unit></quantity> of room temperature heavy cream
Add <quantity>2<unit>tbsp</unit></quantity> of miso and whisk to combine
Remove from the heat and transfer to a storage jar. Let it cool down before using. The miso caramel is ready
Enjoy!
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