Add <quantity>500<unit>ml</unit></quantity> of water to a pot over medium heat

Add <quantity>50<unit>g</unit></quantity> of white miso. Whisk to dissolve. Bring liquid to a boil

Strain the mixture to a container through cheesecloth

Pour through a coffee filter. Be careful not to disturb the liquid as it strains

Combine <quantity>250<unit>g</unit></quantity> of the liquid and <quantity>250<unit>g</unit></quantity> of sugar. Stir to dissolve

Store in a container with a lid. The miso syrup is ready

Use it to add another layer of flavor to your cocktails!