Miso-Glazed Cabbage
This is a bold, umami-rich dish featuring cabbage wedges brushed with a savory-sweet miso glaze, then pan-seared until tender and caramelized. The result is a silky, salty coating with a touch of sweetness that enhances the cabbage's earthy flavor. Serve it hot as a side or centerpiece. Balancing simplicity and depth, it's ideal for Asian-inspired plates, vegetarian mains, or innovative seasonal menus.
Cut <quantity>½</quantity> cabbage into equal pieces
Combine <quantity>2<unit>tbsp</unit></quantity> of butter with <quantity>1<unit>tbsp</unit></quantity> of miso in a bowl
Spread the miso butter over each piece of cabbage
Cover the bottom of a preheated skillet with vegetable oil. Once the oil is hot, add the cabbage and sear it over medium heat with a lid on
Chop <quantity>½<unit>cup</unit></quantity> of walnuts
Flip the cabbage to sear the other side until golden brown and transfer it from the skillet to a serving plate
Use the same skillet to toast the chopped walnuts
Add <quantity>½<unit>tbsp</unit></quantity> of butter and black pepper to taste. Stir until the butter is melted
Spread the toasted walnuts over the cabbage. The miso-glazed cabbage is ready
Enjoy!
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