Miso-Glazed Salmon
A delicious salmon fillet, coated with a miso and sake mixture and baked until nicely browned. It's great on its own, with cooked rice, grilled vegetables, or as a filling in onigiri.
Preheat the oven to <temperature>180<unit>°C</unit></temperature>
Add <quantity>2<unit>tbsp</unit></quantity> of miso and <quantity>2<unit>tbsp</unit></quantity> of kewpie mayonnaise to a bowl
Add <quantity>½<unit>tbsp</unit></quantity> of mirin and <quantity>1½<unit>tbsp</unit></quantity> of sake and stir to combine
Coat <quantity>1</quantity> large skin-on salmon fillet with the miso paste, making sure to cover the sides as well. Let it marinate for 20m to absorb the flavors
Line a baking pan with a wire rack and place the salmon on top, skin side down. Bake for 7-10m until golden brown and still moist on the inside
The miso-glazed salmon is ready. Enjoy it with cooked rice and grilled vegetables.
I'm here to answer any questions you have about Miso-Glazed Salmon. Try me!