Squeeze the juice from <quantity>2</quantity> limes into a bowl

Add the juice from <quantity>1</quantity> orange

Transfer to a blender jug

Add <quantity>2<unit>tbsp</unit></quantity> of miso paste

Add <quantity>½<unit>cup</unit></quantity> of water

Blend on high speed until combined

Cut <quantity>500<unit>g</unit></quantity> of firm tofu into medium cubes and transfer to tall a container

Add the marinade and cover the container. Marinate in the refrigerator for 1d

Plate the marinated tofu

Decorate with edible flowers and pink peppercorns to taste

Garnish with picked thyme to taste

Drizzle with extra virgin olive oil to taste. The miso-marinated tofu is ready

Enjoy!