Add <quantity>½</quantity> chopped quail to a hot pan drizzled with olive oil over high heat. Season with salt to taste

Add <quantity>½</quantity> sliced chorizo and cook until golden brown on both sides. Set aside

Use the same pan, drizzled with olive oil, to sear <quantity>2</quantity> jumbo shrimp seasoned with salt to taste until golden brown on both sides. Reserve

Roughly chop <quantity>1</quantity> small onion and add to the same pan

Add salt to taste and more olive oil

Break <quantity>200<unit>g</unit></quantity> of spaghetti into the pan. Stir to combine

Add <quantity>1<unit>slice</unit></quantity> slice of hot soppressata, roughly chopped, and stir to combine

Add <quantity>½<unit>tbsp</unit></quantity> of tamarind paste and stir to combine

Add enough water to cover the pasta

Add back the seared meat and let the pasta cook

Add <quantity>5</quantity> fresh mussels and <quantity>5</quantity> fresh clams in their shells. Add the seared shrimp and cook until the mussel shells open. The mixed fideuà is ready

Enjoy!