Mixed Herb Chimichurri

An amazing herbal and citrusy sauce that goes well with chicken or red meat.

Pick and mince <quantity>1<unit>bunch</unit></quantity> of lemon thyme. Add to bowl

Trim and mince <quantity>1<unit>bunch</unit></quantity> of marjoram. Add to bowl

Trim and mince <quantity>½<unit>bunch</unit></quantity> of tarragon. Add to minced herbs

Trim and mince <quantity>½<unit>bunch</unit></quantity> of oregano. Add to minced herbs

Pick and mince <quantity>½<unit>bunch</unit></quantity> of rosemary. Add to minced herbs

Mince <quantity>½<unit>bunch</unit></quantity> of parsley. Add to minced herbs

Cut <quantity>1</quantity> lemon in half

Add zest of <quantity>1⁄2</quantity> lemon

Squeeze juice from <quantity>1</quantity> lemon

Add <quantity>½<unit>cup</unit></quantity> of olive oil

Add salt to taste. Stir to combine and it's ready

Perfect with roasted poultry or barbecued meats!

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