Mixed Herb Chimichurri
An amazing herbal and citrusy sauce that goes well with chicken or red meat.
This herby and citrusy sauce is inspired by the South-American condiment "Chimichurri".
Pick and mince 1 bunch of lemon thyme. Add to bowl
Trim and mince 1 bunch of marjoram. Add to bowl
Trim and mince ½ bunch of tarragon. Add to minced herbs
Trim and mince ½ bunch of oregano. Add to minced herbs
Pick and mince ½ bunch of rosemary. Add to minced herbs
Mince ½ bunch of parsley. Add to minced herbs
Cut 1 lemon in half
Add zest of 1⁄2 lemon
Squeeze juice from 1 lemon
Add ½ cup of olive oil
Add salt to taste. Stir to combine and it's ready
Perfect with roasted poultry or barbecued meats!
Yield 2 people
Lemon Thyme1 bunch
Olive Oil½ cup