Mixed Herb Chimichurri
An amazing herbal and citrusy sauce that goes well with chicken or red meat.
Pick and mince <quantity>1<unit>bunch</unit></quantity> of lemon thyme. Add to bowl
Trim and mince <quantity>1<unit>bunch</unit></quantity> of marjoram. Add to bowl
Trim and mince <quantity>½<unit>bunch</unit></quantity> of tarragon. Add to minced herbs
Trim and mince <quantity>½<unit>bunch</unit></quantity> of oregano. Add to minced herbs
Pick and mince <quantity>½<unit>bunch</unit></quantity> of rosemary. Add to minced herbs
Mince <quantity>½<unit>bunch</unit></quantity> of parsley. Add to minced herbs
Cut <quantity>1</quantity> lemon in half
Add zest of <quantity>1⁄2</quantity> lemon
Squeeze juice from <quantity>1</quantity> lemon
Add <quantity>½<unit>cup</unit></quantity> of olive oil
Add salt to taste. Stir to combine and it's ready
Perfect with roasted poultry or barbecued meats!
I'm here to answer any questions you have about Mixed Herb Chimichurri. Try me!