Moka Coffee
Looking for a new brewing method to get a stronger kick in your coffee? Moka Coffee is a popular choice for those who enjoy a sweet and indulgent coffee beverage, and the Moka Pot makes for the perfect pick! This recipe substitutes milk with cream, adding a delicious richness to your coffee.
Open the moka pot and remove the coffee basket. Add <quantity>168<unit>ml</unit></quantity> of water
Put the basket back on, and fill it with <quantity>12<unit>g</unit></quantity> of medium dark roast ground coffee. Level the surface off and close the Moka Pot
Take it to the stove over low heat, and let it brew for 3-5m until the coffee stream inside the Moka Pot starts coming out in a yellow honey color. You can leave the lid open to keep track of it
Add <quantity>50<unit>ml</unit></quantity> of whipped cream into a glass and drizzle <quantity>20<unit>ml</unit></quantity> of chocolate syrup
Pour the coffee from the Moka Pot over the chocolate syrup
The Moka coffee is ready! Enjoy this warm and cozy coffee!
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