Peel and finely dice <quantity>1</quantity> medium ginger piece

Place a pot over medium heat. Add <quantity>1<unit>cup</unit></quantity> of rice wine vinegar and <quantity>1<unit>cup</unit></quantity> of soy sauce

Add <quantity>½<unit>cup</unit></quantity> of gochujang and stir to combine

Add <quantity>1<unit>tbsp</unit></quantity> of ketchup and <quantity>1<unit>cup</unit></quantity> of brown sugar

Add the diced ginger and <quantity>2<unit>tbsp</unit></quantity> of minced garlic

Cook for 10-15m, stirring occasionally until it thickens. The sauce should resemble a ketchup texture

Add <quantity>3<unit>tbsp</unit></quantity> of honey to the sauce and stir to combine. Turn the heat to medium and bring it to a boil. Remove from the heat

Mix with a hand blender until smooth. The spicy barbecue sauce is ready

Enjoy it with grilled meats and vegetables!