Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Grease and flour 6 individual flan molds

Place <quantity>400<unit>g</unit></quantity> of dulce de leche repostero in a large bowl. Add <quantity>2</quantity> egg yolks and <quantity>2</quantity>eggs

Add <quantity>1<unit>tbsp</unit></quantity> of cognac

Whisk until you obtain a smooth mixture

Sift <quantity>40<unit>g</unit></quantity> of all-purpose flour directly into the batter and fold in until completely incorporated

Divide the mixture among the flan molds

Bake for 7m until set

Unmold while still warm and sprinkle with powdered sugar. The molten dulce de leche cake is ready

Enjoy!