Peel <quantity>2</quantity> bergamot to obtain <quantity>50<unit>g</unit></quantity> of bergamot rind

Transfer bergamot rind to a glass jar

Add <quantity>75<unit>g</unit></quantity> of sugar

Add <quantity>500<unit>ml</unit></quantity> of vodka

Stir until sugar dissolves

Cover and infuse 24h to extract bergamot aroma

Strain into glass bottle. The Bergamot Liqueur is ready

Add <quantity>2<unit>dashes</unit></quantity> of absinthe into cocktail glass

Swirl the absinthe around

Trim, cut and squeeze <quantity>½</quantity> lemon to obtain <quantity>15<unit>ml</unit></quantity> of juice

Add lemon juice to a highball glass

Add <quantity>15<unit>ml</unit></quantity> of bergamot liqueur

Add <quantity>20<unit>ml</unit></quantity> of The Plum, I Suppose

Add <quantity>15<unit>ml</unit></quantity> of aromatised wine

Add <quantity>1½<unit>cups</unit></quantity> of ice cubes

Shake vigorously in a cocktail shaker

Double strain into the absinthe coated cocktail glass

Cut small piece of peel from <quantity>1</quantity> orange

Squeeze and rub the orange peel around the glass. Garnish cocktail

Cheers, the Morning Revival is ready!