Moroccan Tea
15m
This is a simple, classic and traditional way to make tea. All you need are a few ingredients and you're all set for either breakfast, lunch, or dinner!
It is the Morocco national drink.
Heat 1 L of water in a pan
Add 1 tbsp of gunpowder tea and 60 g of white sugar
Stir the tea and add 1 stem of peppermint
Simmer until the sugar is completely dissolved. Remove from the heat and set aside for 10m until infused
Place some stems of peppermint in the teapot and tea cups
Transfer and strain the tea into other pan or recipient
Pour the tea into the teapot. The Moroccan tea is ready
Serve, drink, and repeat. Enjoy at any time of the day!
Yield 1 L
Gunpowder Tea
1 tbsp
Peppermint
as needed
White Sugar
60 g
Water
1 L
Equipment
Teapot