Moroccan Tea
This is a simple, classic and traditional way to make tea. All you need are a few ingredients and you're all set for either breakfast, lunch, or dinner!
Heat <quantity>1<unit>L</unit></quantity> of water in a pan
Add <quantity>1<unit>tbsp</unit></quantity> of gunpowder tea and <quantity>60<unit>g</unit></quantity> of white sugar
Stir the tea and add <quantity>1<unit>stem</unit></quantity> of peppermint
Simmer until the sugar is completely dissolved. Remove from the heat and set aside for 10m until infused
Place some stems of peppermint in the teapot and tea cups
Transfer and strain the tea into other pan or recipient
Pour the tea into the teapot. The Moroccan tea is ready
Serve, drink, and repeat. Enjoy at any time of the day!
I'm here to answer any questions you have about Moroccan Tea. Try me!