Add <quantity>1½<unit>cup</unit></quantity> of dried mushrooms to a blender, and blend on high speed to obtain a fine powder

Sieve the blended dried mushrooms and discard the pieces left in the fine mesh sieve. The mushroom flour is ready

Add <quantity>200<unit>ml</unit></quantity> of cream to a saucepan over low heat

Add <quantity>3<unit>tsp</unit></quantity> of the Mushroom Flour

Add <quantity>75<unit>g</unit></quantity> of honey and whisk to combine everything. Simmer until the cream is warm

Turn off the heat and add <quantity>500<unit>g</unit></quantity> of dark chocolate chips. Mix with a spatula until the chocolate has melted and the mixture is homogeneous

Add <quantity>20<unit>ml</unit></quantity> of cognac and mix it

Add <quantity>50<unit>g</unit></quantity> of butter and mix it

Add <quantity>1<unit>pinch</unit></quantity> of salt and mix it

Line a baking dish with cling film and spread the chocolate mixture over it

Gently tap the baking tray on the countertop to remove any air bubbles. Place it in the refrigerator overnight to set

Remove the chocolate from the baking tray and place it over a cutting board. Cover it with a piece of parchment paper. Flip it over and remove the cling film

Cut the chocolate truffles into irregular bite-sized pieces, according to your preference

Transfer the truffles to a dish and sprinkle them with the Mushroom Flour and flaky salt to taste. The mushroom & chocolate truffles are ready

Enjoy this delicious and unexpected dessert!