Mushroom Oil
Mushroom Oil is an oil infused with the flavors of mushrooms and can be a delightful addition to a variety of dishes. It is versatile and can be used for drizzling over dishes, seasoning salad dressings, marinades, sauces, pasta, risottos, dips, and spreads.
Add <quantity>1<unit>L</unit></quantity> of vegetable oil and <quantity>30<unit>g</unit></quantity> of dried mushrooms to a saucepan
Turn the heat on to medium-low and heat the oil until it reaches <temperature>120<unit>°C</unit></temperature>
Lower the heat and cook the mushrooms until golden brown. Remove from heat
Let the oil cool down and put a lid on the saucepan. Place it in the refrigerator overnight to infuse the mushroom flavor
Transfer the oil to a tall recipient
Mix it with a hand mixer until completely smooth. The mushroom oil is ready
Enjoy experimenting with this mushroom oil in various dishes to explore its versatile culinary potential!
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