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Mushrooms & Wild Rosehips
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Piotr Ciemny

Piotr Ciemny

Mushrooms & Wild Rosehips

1h 20m

Preserved oyster mushrooms with wild rose. Great as a snack with rice or roasted potatoes! A great way to preserve mushrooms with that of extra seasonal flavor. Fantastic on a slice of bread.

  • Trim, peel and slice 1 red onion

    Step 0

  • Clean and cut 2 cups of oyster mushrooms in medium pieces

    Step 1

  • Add 2 tbsp of vegetable oil in a pan on medium heat

    Step 2

  • Add mushroom pieces

    Step 3

  • Fry until golden brown

    Step 4

  • Add ⅓ cup of wild rosehips. Stir to combine

    Step 5

  • Add sliced red onion. Stir to combine

    Step 6

  • Add salt and pepper to taste. Turn off heat

    Step 7

  • Crush 3 allspice and 12 cloves. Reserve

    Step 8

  • Add 100 ml of vegetable oil in a bowl

    Step 9

  • Add 2 tbsp of soy sauce

    Step 10

  • Add 50 ml of apple cider vinegar

    Step 11

  • Add 2 tbsp of maple syrup

    Step 12

  • Whisk to combine

    Step 13

  • Add cooked mushroom mixture

    Step 14

  • Add crushed spices

    Step 15

  • Mix altogether

    Step 16

  • Transfer mixture to jar. Rest for 1h to settle flavors. Seal jar and store in fridge until needed

    Step 17

  • The Oyster Mushrooms & Wild Rosehips are ready!

    Step 18

Yield 2 people

  • Oyster Mushroom

    Oyster Mushroom

    2 cups
  • Red Onion

    Red Onion

     1
  • Rosehip

    Rosehip

    50 g
  • Maple Syrup

    Maple Syrup

    2 tbsp
  • Apple Cider Vinegar

    Apple Cider Vinegar

    50 ml
  • Vegetable Oil

    Vegetable Oil

    100 ml
  • Soy Sauce

    Soy Sauce

    2 tbsp
  • Allspice

    Allspice

    1 tsp
  • Clove

    Clove

    1 tsp
  • Black Pepper

    Black Pepper

     To taste
  • Salt

    Salt

     To taste

Equipment

  • Glass Jar

    Glass Jar

  • Mortar and Pestle

    Mortar and Pestle

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