Trim, peel and slice <quantity>1</quantity> red onion

Clean and cut <quantity>2<unit>cups</unit></quantity> of oyster mushrooms in medium pieces

Add <quantity>2<unit>tbsp</unit></quantity> of vegetable oil in a pan on medium heat

Add mushroom pieces

Fry until golden brown

Add <quantity>⅓<unit>cup</unit></quantity> of wild rosehips. Stir to combine

Add sliced red onion. Stir to combine

Add salt and pepper to taste. Turn off heat

Crush <quantity>3</quantity> allspice and <quantity>12</quantity> cloves. Reserve

Add <quantity>100<unit>ml</unit></quantity> of vegetable oil in a bowl

Add <quantity>2<unit>tbsp</unit></quantity> of soy sauce

Add <quantity>50<unit>ml</unit></quantity> of apple cider vinegar

Add <quantity>2<unit>tbsp</unit></quantity> of maple syrup

Whisk to combine

Add cooked mushroom mixture

Add crushed spices

Mix altogether

Transfer mixture to jar. Rest for 1h to settle flavors. Seal jar and store in fridge until needed

The Oyster Mushrooms & Wild Rosehips are ready!