Another way to connect with food and discover its origin and freshness. It is important to check that the shells are closed. Discard any mussels that have an open shell.
Remove the beard from 200g of fresh mussels by grasping it between your thumb and forefinger. Pull firmly downwards towards the hinged-end of the mussel shell until it comes off. Discard the beard
Rinse and scrape them to get rid of any debris or seaweed on their outer shells. The mussels are cleaned
Enjoy them in your recipes!
Yield 100 g