Mussels with White Wine
15m
A wonderful dish to eat as it is or to use as a base for soup! It's wonderful when served with crusty bread, which you can dip in the sauce!
You can replace the mussels with another bivalve, seafood, or meat. If you want to make a vegan recipe, replace them with mushrooms!
Cut 1½ cups of cherry tomatoes in half
Warm up a frying pan over medium heat
Add the tomatoes and extra virgin olive oil to taste in the pan. Toss and cook until the tomatoes start to brown
Add salt to taste and stir
Add 24 mussels on the half shell
Add 1 cup of white wine
Cover the pan for 7m to cook the mussels
Add 2 tbsp of picked parsley leaves
Add extra virgin olive oil to taste and toss. The mussels with white wine are ready
Enjoy!
Yield 4 people
Half-shelled Mussel
24
White Wine
1 cup
Cherry Tomato
1½ cups
Picked Parsley
2 tbsp
Extra Virgin Olive Oil
to taste
Salt
to taste