Mussels with White Wine

A wonderful dish to eat as it is or to use as a base for soup! It's wonderful when served with crusty bread, which you can dip in the sauce! You can replace the mussels with another bivalve, seafood, or meat. If you want to make a vegan recipe, replace them with mushrooms!

Cut <quantity>1½<unit>cups</unit></quantity> of cherry tomatoes in half

Warm up a frying pan over medium heat

Add the tomatoes and extra virgin olive oil to taste in the pan. Toss and cook until the tomatoes start to brown

Add salt to taste and stir

Add <quantity>24</quantity> mussels on the half shell

Add <quantity>1<unit>cup</unit></quantity> of white wine

Cover the pan for 7m to cook the mussels

Add <quantity>2<unit>tbsp</unit></quantity> of picked parsley leaves

Add extra virgin olive oil to taste and toss. The mussels with white wine are ready

Enjoy!

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