Peel and mince <quantity>2</quantity> garlic cloves

Add <quantity>1<unit>tbsp</unit></quantity> of olive oil to a small saucepan over medium heat and add the minced garlic. Stir until fragant

Add <quantity>2<unit>tsp</unit></quantity> of whole grain mustard and stir to combine

Add <quantity>¼<unit>cup</unit></quantity> of white wine and evaporate for 30s

Turn the heat to low and add <quantity>2<unit>cups</unit></quantity> of almond cream and <quantity>2<unit>tbsp</unit></quantity> of nutritional yeast

Add salt and black pepper to taste

Stir to combine and bring to a boil. The mustard & almond sauce is ready

Enjoy!