Milk-Poached Cod
This recipe highlights the flavor infused when poaching cod in a flavor liquid.
Smash <quantity>4</quantity> cloves of garlic
Add <quantity>800<unit>g</unit></quantity> of cod fillet, <quantity>4</quantity> bay leaves and the garlic cloves to a small pot
Add <quantity>2<unit>cups</unit></quantity> of milk. Bring the milk to a simmer over low heat
Cover and simmer for 8m until cooked. Remove the cod fillet from the milk
Break the fish into medium-sized flakes. Discard the skin. The milk-poached cod is ready
Enjoy this succulent fish in your recipes!
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