Milk-Poached Cod
by
Thomas Troisgros
This recipe highlights the flavor infused when poaching cod in a flavor liquid.
- Level
Basic
- Cooking
25m
- Overral
35m
- Ready
metric°C
Unsalted Cod Fillet
800gMilk
2 cupsBay Leaf
4Garlic
4 cloves
Unsalted Cod Fillet
800gMilk
2 cupsBay Leaf
4Garlic
4 cloves
Milk-Poached Cod
Thomas Troisgros
Smash 4 cloves of garlic
Add 800g of cod fillet, 4 bay leaves and the garlic cloves to a small pot
Add 2 cups of milk. Bring the milk to a simmer over low heat
Cover and simmer for 8m until cooked. Remove the cod fillet from the milk
Break the fish into medium-sized flakes. Discard the skin. The milk-poached cod is ready
Enjoy this succulent fish in your recipes!