Mix <quantity>1½<unit>tsp</unit></quantity> of dry yeast with <quantity>2<unit>tsp</unit></quantity> of sugar

Add <quantity>¼<unit>cup</unit></quantity> of lukewarm water and stir to combine

Cover with a kitchen cloth and reserve

Add <quantity>¾<unit>cup</unit></quantity> of lukewarm milk to a large bowl

Add <quantity>¼<unit>cup</unit></quantity> of vegetable oil

Add <quantity>¾<unit>cup</unit></quantity> of yogurt

Add <quantity>2</quantity> grated garlic cloves

Add <quantity>1<unit>tsp</unit></quantity> of salt

Add the sugar and yeast mixture and stir to combine

Add <quantity>4<unit>cups</unit></quantity> of all-purpose flour, stirring to combine

Add <quantity>1<unit>tsp</unit></quantity> of baking powder

Transfer the dough to the countertop and knead just until it comes together

Dust with flour and knead until the dough is elastic. Form a ball

Grease a bowl with vegetable oil

Transfer the dough to the bowl and cover with cling film. Let it ferment at room temperature until doubled in size

Transfer the dough to a cutting board and flatten with your hands

Cut into <quantity>8</quantity> equal pieces

Open to an oval shape with a rolling pin into

Add <quantity>1<unit>tsp</unit></quantity> of butter to a hot skillet over medium heat

Sear each side of the dough until golden brown. The naan is ready

Use with a delicious curry or simply with butter and fresh herbs!