Add <quantity>75<unit>g</unit></quantity> of whole wheat flour and <quantity>25<unit>g</unit></quantity> of gram flour to a bowl

Add and <quantity>10<unit>g</unit></quantity> of semolina flour and <quantity>60<unit>g</unit></quantity> of powdered sugar

Add <quantity>¼<unit>tsp</unit></quantity> of baking powder and <quantity>1<unit>tsp</unit></quantity> of cardamom powder and mix to combine everything

Add <quantity>75<unit>g</unit></quantity> of softened ghee and mix until combined

Cover and refrigerate for 30m to firm

Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Divide the dough into <quantity>8</quantity> equal portions

Roll each portion to form a ball, and gently flatten them by hand

Add <quantity>¼<unit>cup</unit></quantity> of hemp seeds to a flat plate. Place each dough round on top of the seeds, and gently press it to attach the seeds. Place on a baking sheet

Bake for 10m until light brown. The nankhatai are ready

Enjoy! They are the perfect comfort snack for anytime of the day!