Nikkei Beef Crudo
This Nikkei-inspired Beef Crudo is a refined twist on the Brazilian dish "Carne de Onça". Top-quality raw ground meat is seasoned with fresh coriander, a dash of fish sauce, and a drizzle of toasted sesame oil, adding layers of umami depth and a subtle nutty aroma. The meat is marinated to enhance its tenderness, while the cilantro and sesame oil bring a refreshing, aromatic quality. This dish combines Brazilian tradition with Japanese-Peruvian flavors, delivering a bright, bold, and harmonious experience.
Small dice <quantity>½</quantity> red onion
Finely grate <quantity>1<unit>tsp</unit></quantity> of ginger
Thinly slice the stems of <quantity>½<unit>bunch</unit></quantity> of coriander
Roughly chop the ginger, coriander, and onion together to combine them
Add <quantity>1<unit>cup</unit></quantity> of ground meat to a bowl. Add the diced ingredients and <quantity>½<unit>tbsp</unit></quantity> of extra virgin olive oil
Add <quantity>½<unit>tbsp</unit></quantity> of fish sauce and <quantity>1<unit>tsp</unit></quantity> of toasted sesame oil. Mix to combine
Plate the seasoned meat and drizzle with extra virgin olive oil to taste. The Nikkei beef crudo is ready
Grab some crunchy bread and enjoy!
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