Add <quantity>450<unit>g</unit></quantity> of all-purpose flour and <quantity>10<unit>g</unit></quantity> of salt to a large bowl

Add <quantity>10<unit>g</unit></quantity> of crumbled fresh yeast and stir to combine

Add <quantity>375<unit>g</unit></quantity> of lukewarm water and stir until smooth

Grease a lidded container with baking spray

Transfer the dough to the greased container and close the lid

Place it in the refrigerator for 8-12h hours to ferment

Preheat the oven to <temperature>220<unit>°C</unit></temperature>

Grease a medium loaf pan with baking spray

Transfer the dough to the greased pan and evenly spread it

Bake for 40m until golden brown. The no-knead bread is ready

Choose your favorite spread and enjoy!