Trim and halve <quantity>½<unit>cup</unit></quantity> of strawberries and place in a blender

Add <quantity>300<unit>ml</unit></quantity> of fino sherry wine

Blend on high speed for 1m until well mixed

Strain finely to remove any pulp. The strawberry fino sherry is ready

Place <quantity>40<unit>ml</unit></quantity> of the Strawberry Fino Sherry in a cocktail shaker

Add <quantity>5<unit>ml</unit></quantity> of white agricole rum and <quantity>20<unit>ml</unit></quantity> of Aperol

Add <quantity>20<unit>ml</unit></quantity> of lime juice and <quantity>15<unit>ml</unit></quantity> of vanilla syrup

Fill the cocktail shaker with ice cubes and shake vigorously for 8s until chilled

Double strain directly into a chilled Nick & Nora glass. The not a dry daiquiri is ready

Enjoy!