Nut Crumble

Cut 1 vanilla bean lengthwise and scrape out the seeds

Place 1 tbsp from the ⅓ cup of sugar on top of the vanilla seeds and mash it together using the tip of a knife

Chop ½ cup of hazelnuts and ½ cup of almonds into coarse pieces

Add the chopped nuts and the vanilla mix to a frying pan

Add 1 cup of rolled oats and 1 tsp of cinnamon powder

Add the remaining sugar and 4 tbsp of vegan butter

Cook over medium-low heat until the butter and sugar have caramelized into a medium brown color. Evenly coat the nuts and oats

Line a baking tray with a piece of parchment paper

Spread the caramelized nuts over the parchment paper and let them cool until crunchy. The nut crumble is ready

Enjoy! It goes perfectly with some yogurt and fresh berries!