Nut Crumble

A delicious and crunchy nut crumble that works as a tasty component in many desserts! You can replace the sugar with maple syrup to have a healthier alternative that can even work as a granola. This nut crumble can be done in the oven by mixing all the ingredients and baking over 160ºC for 15m until golden brown.

Cut <quantity>1</quantity> vanilla bean lengthwise and scrape out the seeds

Place <quantity>1<unit>tbsp</unit></quantity> from the <quantity>⅓<unit>cup</unit></quantity> of sugar on top of the vanilla seeds and mash it together using the tip of a knife

Chop <quantity>½<unit>cup</unit></quantity> of hazelnuts and <quantity>½<unit>cup</unit></quantity> of almonds into coarse pieces

Add the chopped nuts and the vanilla mix to a frying pan

Add <quantity>1<unit>cup</unit></quantity> of rolled oats and <quantity>1<unit>tsp</unit></quantity> of cinnamon powder

Add the remaining sugar and <quantity>4<unit>tbsp</unit></quantity> of vegan butter

Cook over medium-low heat until the butter and sugar have caramelized into a medium brown color. Evenly coat the nuts and oats

Line a baking tray with a piece of parchment paper

Spread the caramelized nuts over the parchment paper and let them cool until crunchy. The nut crumble is ready

Enjoy! It goes perfectly with some yogurt and fresh berries!

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