A delicious and crunchy nut crumble that works as a tasty component in many desserts!
You can replace the sugar with maple syrup to have a healthier alternative that can even work as a granola.
This nut crumble can be done in the oven by mixing all the ingredients and baking over 160ºC for 15m until golden brown.
Cut 1 vanilla bean lengthwise and scrape out the seeds
Place 1 tbsp from the ⅓ cup of sugar on top of the vanilla seeds and mash it together using the tip of a knife
Chop ½ cup of hazelnuts and ½ cup of almonds into coarse pieces
Add the chopped nuts and the vanilla mix to a frying pan
Add 1 cup of rolled oats and 1 tsp of cinnamon powder
Add the remaining sugar and 4 tbsp of vegan butter
Cook over medium-low heat until the butter and sugar have caramelized into a medium brown color. Evenly coat the nuts and oats
Line a baking tray with a piece of parchment paper
Spread the caramelized nuts over the parchment paper and let them cool until crunchy. The nut crumble is ready
Enjoy! It goes perfectly with some yogurt and fresh berries!
Yield 2 cups
Rolled Oat1 cup
Cinnamon Powder1 tsp
Vegan Butter4 tbsp