Preheat the oven to <temperature>160<unit>°C</unit></temperature>

Add <quantity>100<unit>g</unit></quantity> of pecan nuts, <quantity>100<unit>g</unit></quantity> of laminated almonds, and <quantity>100<unit>g</unit></quantity> of unsalted pumpkin seeds to a bowl

Add <quantity>50<unit>g</unit></quantity> of yellow flaxseeds, <quantity>100<unit>g</unit></quantity> of sunflower seeds, and <quantity>50<unit>g</unit></quantity> of flaxseeds

Add <quantity>250<unit>g</unit></quantity> of eggs

Add <quantity>100<unit>ml</unit></quantity> of vegetable oil and <quantity>1<unit>tbsp</unit></quantity> of dried tarragon

Add <quantity>1<unit>tsp</unit></quantity> of flaky salt and mix it

Grease a bread pan with vegetable oil and line with parchment paper

Transfer the batter to the pan

Bake the bread for 20-30m until golden brown

Let it cool down to room temperature and remove the bread from the pan

Slice the bread according to your preferences. The nuts & seeds bread is ready

Grab your favorite spread and enjoy!