Brown Butter

Melted butter with a nutty and bold flavor.

Add <quantity>1<unit>cup</unit></quantity> of butter to a pot and cook on low heat until frothy

Cook 20m until butter foam becomes grey with specks of brown, stirring often to avoid burning

Remove from heat and cool down 10m

Strain slowly through fine mesh strainer into a pot. Discard the solids. The brown butter is ready

Use to add a nutty and bold flavor to your recipes!

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