Nutty Brown Butter
Melted butter with a nutty and bold flavor.
A secret ingredient in the arsenal of every great chef. By cooking brown butter until the milk solids caramelize you create a completely new ingredient with huge depth of flavor.
Nutty Brown Butter is a fantastic alternative to regular butter in your recipes, imparting a delightful nutty flavor. It can be utilized in baked goods, sauces, pancakes, roasted vegetables, pasta dishes, or even as a topping for popcorn.
Add 1 cup of butter to a pot and cook on low heat until frothy
Cook 20m until butter foam becomes grey with specks of brown, stirring often to avoid burning
Remove from heat and cool down 10m
Strain slowly through fine mesh strainer into pot. Discard solids. The Nutty Brown Butter is ready
Use it to add a nutty and bold flavor to your recipes!
Yield 200 ml
Unsalted Butter1 cup